§ 7-40. Installation of grease interceptors.

A. 

All establishments, including but not limited to restaurants, bars and similar establishments, which may discharge grease from a scullery sink, pot and pan sink, dishwashing machine or floor drain, shall install and maintain a properly sized and located grease interceptor in accordance with the Uniform Plumbing Code, except that such interceptors shall not be required for private living quarters or dwelling units.

B. 

Establishments shall create and follow an interceptor maintenance schedule based upon the size of the interceptor and the amount of trapped grease. Maintenance shall include draining, pumping, cleaning and properly disposing of trapped grease which shall be performed before the retention capacity of the interceptor is exceeded. At a minimum, a monthly inspection of the interceptor by the user shall be performed to assess the need for cleaning. Documentation shall be maintained by the user on site, in order to verify when the interceptor was inspected and cleaned.

C. 

The user shall allow City personnel ready access at all reasonable times to all parts of the premises for the purpose of inspection, sampling, record examination or in the performance of any other duties related to the interceptor serving the premises.

Editor's Note: Former § 7-40 was repealed by Ord. No. 83-7.

Editor's Note: This ordinance provided an effective date of 11-1-2011.

Added 10-5-2010 by Ord. No. 10-06